Zayos puts your regulars back on your own site.

Zayos is commission-free online ordering on your own site. You keep 100% of the food revenue.

No card. 60 seconds.

Live at meltndipfl.com

Restaurants running on Zayos

Tap a logo to open that restaurant's own site.

Integration partner Otter

The math

What a direct order is worth.

15% to 30%
what a delivery marketplace charges a restaurant, per order.
0%
what Zayos charges on a direct order. You keep 100% of the food revenue, and 100% of tips on pickup and dine-in. On delivery the tip goes to the driver.
$0.99
flat service fee, paid by the diner on pickup and delivery. $0 dine-in. Never the restaurant.
$48k+
a year in commissions kept at Farooj Abo Alabed. aseertimegroupflorida.com
$48k to $300k+
kept per location per year, at 3,000 to 12,000 orders a month.

At $20k a month of app volume, that rate range is $3k to $6k gone before food cost. Put your own numbers in and see them side by side.

Your storefront

Your own ordering site, not a listing on someone else's.

Your name, your menu, your photos, your prices, on your own domain. The diner checks out with you, and the customer is yours.

See it live at aseertimegroupflorida.com →
The Farooj Abo Alabed storefront built on Zayos, showing the restaurant's own menu navigation, its name, and an Order Online button

On a phone

Built for the phone in their hand.

The same storefront, sized for a phone. Photo, price, one tap to order. Nothing to download, and no marketplace in the middle.

Your menu

Items, modifiers, prices and pictures, exactly as you run them in store. We build it from your menu, not from a template.

A wrap photographed for a Zayos restaurant's online menu, on a plain pale background

How it works

Live in under a week. Three steps.

1
We build your ordering site

Send a photo of your menu or point us at your Otter account. Your name, your look, your prices. Not a template.

2
Orders hit the tablet you already use

Direct, DoorDash, Uber Eats and Grubhub land in one ticket flow through Otter. No new hardware, no new routine.

3
You keep the money and the customer

No commission on the food. Every diner goes into your book, not the app’s.

Pricing

Flat monthly. The diner pays the service fee.

Operator
$399
per location, per month

Direct ordering with POS integration.

Operator + Tablet
$499
per location, per month

Adds the kitchen tablet and marketplace ingestion.

Concierge
$599
per location, per month

White glove, up to 5 virtual brands per kitchen.

No setup fee. Month to month, cancel any time. The diner pays a flat $0.99 on pickup and delivery, $0 on dine-in and 10% on catering. Never the restaurant.

Straight answers

What is Zayos, exactly?

Zayos is commission-free online ordering for independent restaurants. Diners order on the restaurant's own branded site. The operator keeps 100% of food revenue; a small flat service fee ($0.99 pickup, $0.99 delivery) is paid by the diner. Orders route into the same kitchen tablet the restaurant already uses for DoorDash, Uber Eats, and Grubhub via Otter. Restaurants are live on Zayos and taking direct orders today.

New to the name? What is Zayos, explained →

Do I have to drop DoorDash and Uber Eats?
No. You keep them for discovery. Zayos adds a commission-free direct channel and ingests marketplace orders into the same kitchen tablet via Otter. You decide how much volume to move to direct over time.
What does it cost the restaurant per order?
Nothing on the food. A small flat service fee is paid by the diner at checkout: $0.99 on pickup, $0.99 on delivery, nothing on dine-in (catering orders carry a 10% service fee instead), and never by the restaurant. You keep 100% of food revenue, and 100% of tips on pickup and dine-in. On delivery the tip goes to the driver.
Will my kitchen need to learn a new system?
No new workflow. Orders from every channel land on one tablet in one ticket flow: accept, preparing, ready, handed off. Most lines are fluent in about ten minutes.
How long until I am taking direct orders?
Most restaurants are live and taking direct orders in under a week. The menu build, the branded site, payment setup, and the kitchen tablet all run in parallel rather than in sequence, so no single step blocks the next. We build it with you.
What if it does not work for my restaurant?
Every Zayos plan is month to month, with no setup fee and no contract, so you can cancel any time. If you leave, you keep your domain, your customer list, and your full order history, all exportable whenever you want. We never hold your data.
Is it spelled Zay-OS, Zayos, or Zay OS?
All three refer to the same product. Zayos, also written Zay-OS, ZayOS, or Zay OS, is the restaurant operating system and commission-free online ordering platform by Zay Revenue Group in Fort Lauderdale, Florida. The official site is zay-os.com either way. In Arabic it is written زايوس or زاي او اس.
Get started →

Month to month. No setup fee.

A note from the founder

I built Zayos next to working operators, not in a pitch deck.
  • 1

    Your direct channel should cost you nothing per order.

  • 2

    The restaurant should own the customer, not the app.

  • 3

    The kitchen should never have to learn a new system.

A
Abdallah Alyousef
Founder · Fort Lauderdale, FL
His story →
Zay-OS AI

Ask anything about Zay-OS.

Live pricing, onboarding timeline, integrations, what it saves you per location. Trained on Zay-OS only. 20 messages per day per visitor.

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Hi, I'm the Zay-OS assistant. Ask about pricing, the kitchen tablet, how Otter ingestion works, what you'd save vs DoorDash + Uber Eats, or when you can be live. Try: "What does Zay-OS cost for a 2 location restaurant?"

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Now onboarding

Take back your direct orders.

Month to month. No setup fee. Most operators are live in under a week.

Self-serve signup. Live in under a week.

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